HAPPENINGS
UPCOMING EVENTS
Vinyl Sessions: Black History Month Edition
Sunday, February 22 | 7:00 pm - 9:00 pm
Back for its eighth installment, Vinyl Sessions invites a new guest chef each month to collaborate with our culinary team for an intimate, one-night-only experience in our private dining room. This February, we’re proud to present a special Black History Month edition with Chef Carlos Granderson, paying tribute to the legacy of Black culinary excellence in Georgia and the history that continues to shape the culture we bring to the plate.
Guests will enjoy a curated 5-course menu packed with vibrant flavors and local ingredients for an unforgettable evening in Old Fourth Ward.
Only 24 seats available per dinner.
SOLD OUT
Vinyl Sessions: Gary & Friends: Food For Thought Happy Hour
Thursday, February 26 | 4:00 pm - 10:00 pm
Join us for Volume 6 of Gary & Friends, an experience curated and hosted by Drew Alexander and powered by Aware Humans. All are invited to a culturally rooted happy hour that blends food, conversation, community, and support for Black-owned brands.
Make new connections with “Food For Thought” prompts guiding conversation throughout the evening, and support local businesses through The Black Dollar Marketplace.
The event takes place at the bar and is open to all.
Wine Dinner with Bertony Faustin
Sunday, March 1 | 6:00 pm - 9:00 pm
Join us for an intimate wine dinner in The Vinyl Room featuring Bertony Faustin, the first Black winemaker in the U.S. Northwest and founder of Abbey Creek Vineyard. This one-night-only experience brings together thoughtful cuisine, expressive wines, and conversation rooted in community.
The evening features a multi-course dinner crafted by the culinary team at Marcus Bar & Grille, led by Executive Chef Gary Caldwell, with each course paired to wines personally curated by Bertony Fosten.
Only 24 seats available.
Vinyl Sessions: Women’s History Month Edition
Sunday, March 29 | 7:00 pm - 9:00 pm
Back for its ninth installment, Vinyl Sessions invites a new guest chef each month to collaborate with our culinary team for an intimate, one-night-only experience in our private dining room. This March, we’re honored to present a special Women’s History Month edition with Chef Dene Lynn, Vice President of Philanthropy for the Atlanta chapter of Les Dames d’Escoffier, an international society of women leaders in the food, beverage, and hospitality industries.
Guests will enjoy a curated five-course menu packed with vibrant flavors and local ingredients for an unforgettable evening in Old Fourth Ward.
Only 24 seats available.
WEEKLY HAPPENINGS
Bubbles & Bites Prix Fixe
Tuesday–Thursday
NEW! Weeknight dinner special. Enjoy a three-course dinner paired with a bottle of wine. Perfect for date night, girls’ night, or easy midweek celebrations.
One bottle of wine is included for every two guests.
$65.00 per person
Golden Hour
Tuesday - Friday | 4:00 pm - 7:00 pm
NEW! Weekday Happy Hour menu at the bar only.
R&B Fridays
Every Friday | 5:00 pm - 10:00 pm
R&B Fridays brings the best R&B night to Edgewood with a chef-curated dinner menu paired with classic R&B sounds by local DJs. Enjoy soulful food, smooth music, and a lively late-night perfect for date nights and friend gatherings.
Vibes start at 5 PM, music starts at 6 PM.
Available exclusively on Fridays.
Sunday Supper Club
Every Sunday, 5:00 pm - 10:00 pm
Welcome to your new favorite ATL dinner party.
Enjoy our select à la carte menu or indulge in a family-style feast that showcases the best of Marcus Bar & Grille. Bring a friend, a date, or the whole crew. However you show up, you’re in good company.
$54.00 per adult ||| $25.00 per child ages 6 - 13
children 5 and under free
For the Love of Brunch
Saturdays & Sundays, 10:30 am - 2:00 pm
Enjoy a vibrant and joyous Grand Buffet experience like no other, featuring all-you-can-eat brunch favorites and Marcus Bar & Grille classics.
$55.00 per adult ||| $28.00 per child ages 6 - 13 ||| children 5 and under free