Desserts

A moist almond cake finished with delicate pink buttercream and fresh pomegranate seeds for a fragrant, lightly sweet dessert.

$16

Creamy vanilla custard layered with bananas and vanilla wafers. Classic Southern dessert.

$12

Southern-style peach cobbler baked in a cast-iron skillet, served warm à la mode with vanilla ice cream.

$12

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

$6

Traditional King’s Cake layered with warm cinnamon and toasted pecans, finished with a rich brown sugar glaze for a classic, festive dessert.

$15

D’Ussé cognac shaken with espresso, Kahlua, and demerara syrup for a rich, smooth, and warming coffee cocktail.

$18

Le Fête rosé combined with honey, nutmeg, and peach schnapps for a cozy, spiced warm cocktail.

$14

$13

$11

Drip Coffee $3.50

Assorted Teas $3.50