Dinner
DINNER
Sunday | 5:00 pm - 10:00 pm
Tuesday - Thursday | 5:00 pm - 10:00 pm
Friday | 5:00 pm - 11:00 pm
Saturday | 5:00 pm - 11:00 pm
SHAREABLES
-
M'S CORNBREAD
whipped honey butter
$10
-
A-TOWN DEVILED EGGS
crackling, aleppo pepper, homemade hot sauce
$12
-
ROLLER SKATE RIBS
peach bbq, pickles
$19
-
CRISPY WHOLE WINGS
ranch dressing, pickles
$12
-
G’S FAMOUS FISH RIBS
grilled pacu, peach bbq
$23
-
BIG BOI POT
mussels, lemon, fennel
$17
-
SO DEF
Grilled seasonal vegetables, mustard green gribiche
$13
-
MARGHERITA PIZZA
mozzarella, provolone, house tomato sauce, fresh basil
$19
-
BRISKET PIZZA
edgewood brisket, mozzarella, provolone, queso fresco
$23
SALADS
-
CAESE THE DAY
gem lettuce, roasted garlic caesar dressing
$15
-
B&G SEASONAL SALAD
artisan lettuce, smoked tomato, whipped cheese, spiced pecans, truffle mustard vin
$18
MARCUS CLASSICS
-
M’S FRIED CHICKEN & CORNBREAD WAFFLE
chili butter, pickles
$26
-
SEAFOOD PICCADILLY*
crab, shrimp, lobster, lemon, parmesan breadcrumbs
$34
-
BANKHEAD JAMBALAYA
cavatelli, beef sausage, shrimp, chicken
$29
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SOUTHERN FRIED CATFISH & RED PEAS*
cornmeal fried catfish, sea island red peas, coco porridge
$29
-
EDGEWOOD BRISKET
smoked beef brisket, fried smashed potatoes
$29
-
THE LIME LIGHT
jerk chicken, escovitch & kale salad, plantain
$30
From the Grille
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MISO GLAZED SALMON*
crab fried rice, green pea puree, red curry
$35
-
GET OFF ME
grilled snapper, couscous, red gravy
$38
-
SIMPLY GRILLED LAMB CHOPS*
lamb jus, chimichurri, herbs
$44
-
B&G WAGYU SMASHBURGER
sharp cheddar, onion jam, roasted garlic aioli, fries
$28
WOOD GRILLED STEAKS
add grilled shrimp +12 | 6 oz. lobster tail +25-
8 oz SKIRT STEAK*
grilled asparagus, true butter, chimichurri
$29
-
12 oz NY STRIP STEAK*
grilled asparagus, true butter, chimichurri
$43
-
12 oz RIBEYE*
grilled asparagus, true butter, chimichurri
$54
TO SHARE
-
THE COOKOUT (feeds 2-3)
jerk chicken, bbq pork ribs, edgewood brisket, crispy potato, collard greens, caramelized plantains
$75
Surf or Turf Upgrade $35
6 OZ. RIBEYE + 3 PC. FRIED CHICKEN
OR
6 OZ. LOBSTER TAIL + 6 OZ. SALMON
Sides
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SLOW COOKED GREENS
collards, pot likker
$10
-
RED PEAS AND RICE
$13
-
TRUFFLE FRIES
parmesan cheese, herbs
$12
-
MAHINDI CHOMA
grilled corn, fresco, lime
$10
-
MAC & CHEESE
sharp cheddar gratin, toasted breadcrumb
$11
BBQ Brisket $7
old bay buttered crab $14
Lobster $18
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our dinner a la carte menu is available Tuesday through Saturday evenings. Join us on Sundays for our Supper & Spins, featuring our grand dinner buffet and music from one of Atlanta's hottest DJs.