Dinner

Southern-style cornbread, baked golden with red cornmeal. Served warm with whipped honey butter.

$14

Classic deviled eggs seasoned with berbere spice, topped with crispy fried shallots, and finished with house hot sauce for a bold, savory bite

$13

Slow-cooked pork ribs glazed in smoky peach BBQ sauce, finished with pickles for tangy crunch.

$19

Fried chicken wings, perfectly seasoned and crispy. Served with tangy ranch dressing and crunchy pickles.

$17

Crispy fried rice seasoned and filled with rich brisket jam for a savory, smoky bite.

$19

Smoked lamb rib, tender and charred, brushed with sweet peach barbecue glaze.

$25

Classic Southern gumbo loaded with crab, shrimp, chicken, okra, and sausage in a rich, spicy roux.

$22

Wood-fired pizza topped with smoked Edgewood brisket, melty mozzarella, provolone, and queso fresco.

$24

Crisp gem lettuce tossed in creamy roasted garlic Caesar dressing, topped with parmesan and crunchy house croutons.

$15

Grilled napa cabbage with creamy smoked ricotta, bright pomegranate dressing, and a crunchy cornbread crumble for a smoky, fresh balance.

$18

Crispy southern fried chicken served on cornbread waffle, drizzled with spicy chili butter, finished with pickles.

$27

A medley of crab, shrimp, and lobster baked with lemon and parmesan breadcrumbs.

$36

Hearty cavatelli pasta tossed with beef sausage, shrimp, and chicken in a spiced Creole-style sauce.

$32

Crispy okra with coconut risotto, spicy tomato sauce, and basil oil.

$24

Crispy cornmeal-crusted catfish with Sea Island red peas and rich coco porridge.

$29

Tender house-smoked beef brisket served with crispy fried smashed potatoes.

$35

Pan-seared red fish is finished with nutty black sesame tahini, spiced baby carrots, and bright pickled cranberry for a savory, sweet-tart seafood dish.

$38

Seared salmon glazed with umami-rich miso, served over crab fried rice, green pea purée, and red curry.

$35

Light and smoky grilled snapper with couscous and bold Southern-style red gravy.

$40

Tender and smoky wood-fired lamb chops finished with lamb jus, chimichurri, and aromatic fresh herbs.

$49

Juicy double Wagyu beef patties with sharp cheddar, a rich onion jam, roasted garlic aioli, and served with fries.

$28

Smoked short rib is served with tender mirliton pavé, rich mustard seed bordelaise, and crispy potato hay for a deeply savory, comforting dish.

$46

A tender char-grilled filet mignon with truffle butter, chimichurri, and flavorful truffle mash.

$31

A rich marbled ribeye, wood-grilled with truffle butter, chimichurri, and flavorful truffle mash.

$58

A hearty Southern feast of fried chicken, perfectly spiced BBQ pork ribs, and our smoky Edgewood brisket. Served with crispy potatoes, collard greens, and roasted carrots.

$85

This bold, Southern-inspired tower stacks crispy fried wingettes with fluffy cornbread waffles and classic deviled eggs.

$48

Smoky Southern-style collard greens simmered in rich pot likker.

$12

Crispy fried Brussels sprouts tossed in a spicy-sweet hot honey.

$14

Crispy golden fries topped with parmesan cheese, aromatic and fresh herbs.

$14

+ truffle $2

Whipped Yukon Gold potatoes and aromatic truffle for a rich, indulgent side dish.

$14

Roasted carrots glazed with aromatic caraway and bright citrus.

$16

Creamy baked macaroni with sharp cheddar gratin and a comforting toasted breadcrumb crust.

$15

BBQ Brisket $7

old bay buttered crab $14

Lobster $18