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Southern-style cornbread, baked golden with red cornmeal. Served warm with whipped honey butter.

$14

Classic deviled eggs topped with crispy cracklings, bold Aleppo pepper, and house-made hot sauce.

$12

Slow-cooked pork ribs glazed in smoky peach BBQ sauce, finished with pickles for tangy crunch.

$19

Fried chicken wings, perfectly seasoned and crispy. Served with tangy ranch dressing and crunchy pickles.

$16

Halibut glazed in jalapeño-coconut agrodolce with caramelized plantain.

$24

Smoked lamb rib, tender and charred, brushed with sweet peach barbecue glaze.

$24

Classic Southern gumbo loaded with crab, shrimp, chicken, okra, and sausage in a rich, spicy roux.

$22

Wood-fired pizza topped with smoked Edgewood brisket, melty mozzarella, provolone, and queso fresco.

$23

Crisp gem lettuce tossed in creamy roasted garlic Caesar dressing, topped with parmesan and crunchy house croutons.

$15

Grilled pear salad with baby kale, brisket croutons, and pear vinaigrette.

$18

Crispy southern fried chicken served on cornbread waffle, drizzled with spicy chili butter, finished with pickles.

$26

A medley of crab, shrimp, and lobster baked with lemon and parmesan breadcrumbs.

$34

Hearty cavatelli pasta tossed with beef sausage, shrimp, and chicken in a spiced Creole-style sauce.

$32

Crispy okra with coconut risotto, spicy tomato sauce, and basil oil.

$24

Crispy cornmeal-crusted catfish with Sea Island red peas and rich coco porridge.

$29

Tender house-smoked beef brisket served with crispy fried smashed potatoes.

$31

Hearty bucatini pasta with fried lobster tail, shrimp, and crab, finished with peanut.

$40

Tender grilled rabbit finished with aromatic curry and soft potato dumplings.

$39

Seared salmon glazed with umami-rich miso, served over crab fried rice, green pea purée, and red curry.

$35

Light and smoky grilled snapper with couscous and bold Southern-style red gravy.

$38

Tender and smoky wood-fired lamb chops finished with lamb jus, chimichurri, and aromatic fresh herbs.

$49

Juicy double Wagyu beef patties with sharp cheddar, a rich onion jam, roasted garlic aioli, and served with fries.

$28

A tender char-grilled filet mignon with true butter, chimichurri, and flavorful sweet potato.

$31

A rich marbled ribeye, wood-grilled with chimichurri, sweet potato, and true butter.

$58

A hearty Southern feast of fried chicken, perfectly spiced BBQ pork ribs, and our smoky Edgewood brisket. Served with crispy potatoes, collard greens, and caramelized sweet potatoes.

$85

Surf or Turf Upgrade $35

6 OZ. RIBEYE + 3 PC. FRIED CHICKEN

OR

6 OZ. LOBSTER TAIL + 6 OZ. SALMON

Smoky Southern-style collard greens simmered in rich pot likker.

$12

Crispy fried Brussels sprouts tossed in a spicy-sweet hot honey.

$14

Crispy golden fries topped with parmesan cheese, aromatic fresh herbs, and indulgent truffle essence.

$14

Perfectly smoked sweet potatoes finished with a maple glaze.

$16

Creamy baked macaroni with sharp cheddar gratin and a comforting toasted breadcrumb crust.

$11

BBQ Brisket $7

old bay buttered crab $14

Lobster $18

fresh orange juice, prosecco

$32

la fête rosé, peach schnapps, honey-nutmeg syrup

$34

$3.50

$4

$5

$5

$3.50

$5

blackberry, peach, strawberry or lychee

$7

strawberry, pineapple, citrus, soda

$7

Butterfly pea flower tea mixed with lemon and orgeat for a visually stunning, floral, and lightly sweet beverage.

$8

Juicy smoked brisket sliders topped with melted cheese, garlic aioli, and house pickles.

$11

Crispy chicken wings tossed in our bold house seasoning, served with ranch or blue cheese dip.

$12

Crunchy, golden-fried chicken with spicy mayo and tangy house slaw on a toasted bun.

$12

Hand-cut golden fries.

house $6

truffle $8

disco brisket jus, ranch $10

Classic deviled eggs topped with crispy cracklings, Aleppo pepper, and house-made hot sauce.

$10

Southern-style cornbread, baked golden with red cornmeal. Served warm with whipped honey butter.

$9

lager, 5.1% (ga)

$6

sour ale, 5.2% (ga)

$6

ipa, 6.4% (ga)

$6

lager, 4.5% (ga)

$6

la marca, veneto (italy)

$8

house of brown, napa valley (ca)

$8

in sheep’s clothing (or)

$8

Lunazul Reposado and spicy house tequila mixed with peach and lime for a bold, fruit-forward margarita.

$9

Bayab orange and marula gin shaken with lemon and grapefruit for a bright, citrus-forward cocktail.

$9

Crown Royal Apple mixed with cranberry, ginger beer, and lime for a crisp, festive twist on the classic mule.

$9

Le Fête rosé combined with honey, nutmeg, and peach schnapps for a warm, spiced, and comforting cocktail.

$9

2 per person

$10

additional per person

$8

Warm, fluffy coconut beignets dusted with cardamom sugar and finished with a touch of bourbon.

$14

Moist spice cake topped with brown butter cream and crunchy oat streusel.

$14

Creamy vanilla custard layered with bananas and vanilla wafers. Classic Southern dessert.

$12

Southern-style peach cobbler baked in a cast-iron skillet, served warm à la mode with vanilla ice cream.

$12

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

$6

D’Ussé cognac shaken with espresso, Kahlua, and demerara syrup for a rich, smooth, and warming coffee cocktail.

$18

Le Fête rosé combined with honey, nutmeg, and peach schnapps for a cozy, spiced warm cocktail.

$14

Classic, refreshing lemonade made with fresh-squeezed lemons and a touch of sweetness.

$5

Choose from blackberry, peach, strawberry, or lychee for a vibrant, fruit-forward twist on classic lemonade.

$7

Strawberry, pineapple, and citrus blended with soda for a bright, bubbly, and refreshing mocktail.

$7

Butterfly pea flower tea mixed with lemon and orgeat for a visually stunning, floral, and lightly sweet beverage.

$8

$13

$11

Drip Coffee $3.50

Assorted Teas $3.50

Gin blended with refreshing lemon and a hint of orange for a crisp, icy cocktail.

$14

House vodka chocolate martini with a chocolate and graham cracker rim for a rich, dessert-inspired treat.

$16

Lunazul Reposado and spicy house tequila mixed with peach and lime for a bold, fruit-forward margarita.

$15

Bacardi Ocho combined with hot mulled cider for a warm, spiced cocktail perfect for cooler evenings.

$14

D’Ussé cognac shaken with espresso and Kahlua for a smooth, rich coffee cocktail.

$18

House gin, elderflower, cranberry, lemon, and pomegranate for a bright, floral, and fruity cocktail.

$16

House rye stirred with orange, bitters, and smoked peach purée for a smoky, balanced twist on the classic Old Fashioned.

$16

Choice of blackberry, peach, strawberry, or lychee for a refreshing, fruity, hard lemonade.

$16

Classic, refreshing lemonade made with fresh-squeezed lemons and a touch of sweetness.

$5

Choose from blackberry, peach, strawberry, or lychee for a vibrant, fruit-forward twist on classic lemonade.

$7

Strawberry, pineapple, and citrus blended with soda for a bright, bubbly, and refreshing mocktail.

$7

Butterfly pea flower tea mixed with lemon and orgeat for a visually stunning, floral, and lightly sweet beverage.

$8