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DINNER

Sunday  |  5:00 pm - 10:00 pm
Tuesday - Thursday | 5:00 pm - 10:00 pm
Friday | 5:00 pm - 11:00 pm
Saturday | 5:00 pm - 11:00 pm

STARTERS

  • M'S CORNBREAD

    Southern-style cornbread, baked golden with red cornmeal. Served warm with whipped honey butter.

    $14

  • A-TOWN DEVILED EGGS

    Classic deviled eggs seasoned with berbere spice, topped with crispy fried shallots, and finished with house hot sauce for a bold, savory bite

    $13

  • ROLLER SKATE RIBS

    Slow-cooked pork ribs glazed in smoky peach BBQ sauce, finished with pickles for tangy crunch.

    $19

  • CRISPY WHOLE WINGS

    Fried chicken wings, perfectly seasoned and crispy. Served with tangy ranch dressing and crunchy pickles.

    $17

  • JOLLOF ARANCINI

    Crispy fried rice seasoned and filled with rich brisket jam for a savory, smoky bite.

    $19

  • LAMB RIB

    Smoked lamb rib, tender and charred, brushed with sweet peach barbecue glaze.

    $25

  • SEAFOOD GUMBO

    Classic Southern gumbo loaded with crab, shrimp, chicken, okra, and sausage in a rich, spicy roux.

    $22

  • BRISKET PIZZA

    Wood-fired pizza topped with smoked Edgewood brisket, melty mozzarella, provolone, and queso fresco.

    $24

SALADS

  • CAESE THE DAY

    Crisp gem lettuce tossed in creamy roasted garlic Caesar dressing, topped with parmesan and crunchy house croutons.

    $15

  • B&G SEASONAL SALAD

    Grilled napa cabbage with creamy smoked ricotta, bright pomegranate dressing, and a crunchy cornbread crumble for a smoky, fresh balance.

    $18

MARCUS CLASSICS

  • M’S FRIED CHICKEN & CORNBREAD WAFFLE

    Crispy southern fried chicken served on cornbread waffle, drizzled with spicy chili butter, finished with pickles.

    $27

  • SEAFOOD PICCADILLY*

    A medley of crab, shrimp, and lobster baked with lemon and parmesan breadcrumbs.

    $36

  • BANKHEAD JAMBALAYA

    Hearty cavatelli pasta tossed with beef sausage, shrimp, and chicken in a spiced Creole-style sauce.

    $32

  • M'S SPICY OKRA

    Crispy okra with coconut risotto, spicy tomato sauce, and basil oil.

    $24

  • SOUTHERN FRIED CATFISH & RED PEAS*

    Crispy cornmeal-crusted catfish with Sea Island red peas and rich coco porridge.

    $29

  • EDGEWOOD BRISKET

    Tender house-smoked beef brisket served with crispy fried smashed potatoes.

    $35

  • PAN SEARED RED FISH

    Pan-seared red fish is finished with nutty black sesame tahini, spiced baby carrots, and bright pickled cranberry for a savory, sweet-tart seafood dish.

    $38

From the Grille

  • MISO SALMON*

    Seared salmon glazed with umami-rich miso, served over crab fried rice, green pea purée, and red curry.

    $35

  • GET OFF ME

    Light and smoky grilled snapper with couscous and bold Southern-style red gravy.

    $40

  • SIMPLY GRILLED LAMB CHOPS*

    Tender and smoky wood-fired lamb chops finished with lamb jus, chimichurri, and aromatic fresh herbs.

    $49

  • B&G WAGYU SMASHBURGER

    Juicy double Wagyu beef patties with sharp cheddar, a rich onion jam, roasted garlic aioli, and served with fries.

    $28

  • SMOKED SHORT RIB

    Smoked short rib is served with tender mirliton pavé, rich mustard seed bordelaise, and crispy potato hay for a deeply savory, comforting dish.

    $46

WOOD GRILLED STEAKS

add grilled shrimp +12 | 6 oz. lobster tail +25

  • 6 oz PETIT FILET*

    A tender char-grilled filet mignon with truffle butter, chimichurri, and flavorful truffle mash.

    $31

  • 12 oz RIBEYE*

    A rich marbled ribeye, wood-grilled with truffle butter, chimichurri, and flavorful truffle mash.

    $58

TO SHARE

  • THE COOKOUT (feeds 2-3)

    A hearty Southern feast of fried chicken, perfectly spiced BBQ pork ribs, and our smoky Edgewood brisket. Served with crispy potatoes, collard greens, and roasted carrots.

    $85

  • KNUCK IF YOU CLUCK

    This bold, Southern-inspired tower stacks crispy fried wingettes with fluffy cornbread waffles and classic deviled eggs.

    $48

Sides

  • SLOW COOKED GREENS

    Smoky Southern-style collard greens simmered in rich pot likker.

    $12

  • CRISPY BRUSSELS WITH HOT HONEY

    Crispy fried Brussels sprouts tossed in a spicy-sweet hot honey.

    $14

  • EDGEWOOD FRIES

    Crispy golden fries topped with parmesan cheese, aromatic and fresh herbs.

    $14

    + truffle $2

  • TRUFFLE MASH

    Whipped Yukon Gold potatoes and aromatic truffle for a rich, indulgent side dish.

    $14

  • ROASTED CARROTS

    Roasted carrots glazed with aromatic caraway and bright citrus.

    $16

  • MAC & CHEESE

    Creamy baked macaroni with sharp cheddar gratin and a comforting toasted breadcrumb crust.

    $15

    BBQ Brisket $7

    old bay buttered crab $14

    Lobster $18

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our dinner a la carte menu is available Tuesday through Saturday evenings. Join us on Sundays for our Supper & Spins, featuring our grand dinner buffet and music from one of Atlanta's hottest DJs.

FOR THE LOVE OF BRUNCH

Saturday & Sunday | 10:30 am – 2:00 pm

Buffet Items

  • CORNBREAD WAFFLES

  • BISCUITS

  • BUTTERMILK PANCAKES

  • SCRAMBLED EGGS

  • BRISKET HASH

  • FRIED CHICKEN

  • BAKED SALMON FILETS

  • FRIED CATFISH

  • SHRIMP GUMBO (WITH CHORIZO)

  • HOT HONEY BACON

  • CHICKEN SAUSAGE

  • TURKEY SAUSAGE

  • CHICKEN SAUSAGE GRAVY

  • COUNTRY SAUSAGE (BEEF & PORK)

  • GRITS

  • COLLARD GREENS

  • MAC & CHEESE

  • CRISPY BREAKFAST POTATOES - V/V

  • COCONUT CURRY CHICKPEAS - V/V

  • FRUIT & GREEK YOGURT PARFAIT

  • FRESH FRUIT DISPLAY

  • SHRIMP COCKTAIL

  • SEASONAL CHOPPED SALAD

  • CAKE CUPS

  • WARM STEWED PEACHES

  • BANANA PUDDING

Family-Style Cocktails

serves up to 4

  • MIMOSA

    fresh orange juice, prosecco

    $32

  • AFTER EBENEZER

    la fête rosé, peach schnapps, honey-nutmeg syrup

    $34

Coffee & Tea

  • DRIP COFFEE

    $3.50

  • ESPRESSO

    $4

  • CAPPUCCINO

    $5

  • LATTE

    $5

  • ASSORTED TEAS

    $3.50

Zero Proof Cocktails

  • FRESH LEMONADE

    $5

  • FLAVORED LEMONADE

    blackberry, peach, strawberry or lychee

    $7

  • GLADYS

    strawberry, pineapple, citrus, soda

    $7

  • BUTTERFLY IN THE SKY

    Butterfly pea flower tea mixed with lemon and orgeat for a visually stunning, floral, and lightly sweet beverage.

    $8

Kindly understand that brunch buffet items are subject to change without notice. 

$55.00 per adult
$28.00 per child 6 - 13
5 and under free

20% gratuity applied to checks
90 minutes per table

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HAPPY HOUR

Tuesday - Friday | 4:00 pm - 7:00 pm 

Snacks

  • M’S BRISKET SLIDERS

    Juicy smoked brisket sliders topped with melted cheese, garlic aioli, and house pickles.

    $11

  • EVERYTHING WINGS

    Crispy chicken wings tossed in our bold house seasoning, served with ranch or blue cheese dip.

    $12

  • FRIED CHICKEN SANDWICH

    Crunchy, golden-fried chicken with spicy mayo and tangy house slaw on a toasted bun.

    $12

  • FRIES

    Hand-cut golden fries.

    house $6

    truffle $8

    disco brisket jus, ranch $10

  • A-TOWN DEVILED EGGS

    Classic deviled eggs topped with crispy cracklings, Aleppo pepper, and house-made hot sauce.

    $10

  • M'S CORNBREAD

    Southern-style cornbread, baked golden with red cornmeal. Served warm with whipped honey butter.

    $9

House Wines

  • ROSÉ PROSECCO

    la marca, veneto (italy)

    $8

  • CHARDONNAY

    house of brown, napa valley (ca)

    $8

  • CABERNET SAUVIGNON

    highway 12 (ca)

    $8

House Cocktails

  • PCH RITA

    Lunazul Reposado and spicy house tequila mixed with peach and lime for a bold, fruit-forward margarita.

    $9

  • PINKIES UP

    Bayab orange and marula gin shaken with lemon and grapefruit for a bright, citrus-forward cocktail.

    $9

  • AFTER EBENEZER

    Le Fête rosé combined with honey, nutmeg, and peach schnapps for a warm, spiced, and comforting cocktail.

    $9

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


R & B FRIDAYS

Every Friday | Starting at 5 PM


Chef-curated menu with à la carte options available throughout the evening.
Happy Hour at the bar.
Classic and contemporary R&B music by DJ Kashmere.

Chef Curated Menu

  • Soul of the South Snack Board

    pickled okra, deviled eggs, country ham, house cracker and mustard, parm, thyme

    $18

  • Slow Boys

    choice of fried shrimp or catfish, lettuce, tomato and smoked carrot hot sauce

    $20

  • Brisket Sliders

    two sliders peach bbq and cheddar

    $16

  • Kings Platter

    fried shrimp, catfish, calamari, brabant potato, corn fritters, honey mustard remoulade, and smoked carrot hot sauce

    $48

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Sweets

  • WHITE TRUFFLE FINANCIER

    A moist almond cake finished with delicate pink buttercream and fresh pomegranate seeds for a fragrant, lightly sweet dessert.

    $16

  • BANANA PUDDING

    Creamy vanilla custard layered with bananas and vanilla wafers. Classic Southern dessert.

    $12

  • SKILLET PEACH COBBLER

    Southern-style peach cobbler baked in a cast-iron skillet, served warm à la mode with vanilla ice cream.

    $12

  • SEASONAL SORBETS & ICE CREAMS

    Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

    $6

Cake Cart

  • KINGS CAKE

    Traditional King’s Cake layered with warm cinnamon and toasted pecans, finished with a rich brown sugar glaze for a classic, festive dessert.

    $15

Dessert Cocktail

  • THE JAMES BALDWIN

    D’Ussé cognac shaken with espresso, Kahlua, and demerara syrup for a rich, smooth, and warming coffee cocktail.

    $18

  • HOT TODDY

    Le Fête rosé combined with honey, nutmeg, and peach schnapps for a cozy, spiced warm cocktail.

    $14

Digestifs

  • AMARO NONINO

    $13

  • FERNET BRANCA

    $11

Coffee & Tea

  • ----

    Drip Coffee $3.50

    Assorted Teas $3.50

Cocktails

  • BAYAB FROZEN LEMONADE

    Gin blended with refreshing lemon and a hint of orange for a crisp, icy cocktail.

    $14

  • TOASTED S’MORTINI

    House vodka chocolate martini with a chocolate and graham cracker rim for a rich, dessert-inspired treat.

    $16

  • The PCH RITA

    Lunazul Reposado and spicy house tequila mixed with peach and lime for a bold, fruit-forward margarita.

    $15

  • KING’S LEGACY

    Smooth Woodford Reserve bourbon blended with fresh blackberry and bright lemon for a balanced, slightly sweet and citrus-forward drink.

    $17

  • CROWN OF COURAGE

    Crisp peach vodka with combined with bright lemon simple syrup for a refreshing, lightly sweet, citrus-forward drink.

    $17

  • THE JAMES BALDWIN

    D’Ussé cognac shaken with espresso and Kahlua for a smooth, rich coffee cocktail.

    $18

  • 75 SOUTH

    Rich Dusse’ cognac, blended with floral St. Germain, and Viarae prosecco for a smooth, sparkling, and aromatic drink.

    $18

  • SMOKED PEACH OLD UNC

    House rye stirred with orange, bitters, and smoked peach purée for a smoky, balanced twist on the classic Old Fashioned.

    $16

  • DIRTY SOUTH SQUEEZE

    Choice of blackberry, peach, strawberry, or lychee for a refreshing, fruity, hard lemonade.

    $16

  • EDGEWOOD SMOKE

    Smoky mezcal combined with peach or blackberry and fresh lime for a bold, fruity, and slightly tart drink.

    $16

  • HARLEM HARMONY

    La Gritonia Reposado tequila mixed with prickly pear, fresh lime, and spicy ginger beer for a vibrant, fruity, and refreshing drink.

    $17

Zero Proof Cocktails

  • SWEET AUBURN SUNRISE

    Tangy blood orange, blended with sweet peach nectar, and fresh lime with sparkling soda for a bright, refreshing, and citrus-forward mocktail.

    $8

  • CORETTA’S GARDEN

    Aromatic lavender syrup, crisp cucumber, and zesty lemon finished with sparkling water for a fragrant, floral, and refreshing drink.

    $7

  • YOUNG LION

    Sweet strawberries, fresh basil, lime, and agave finished with soda for a vibrant, herbaceous, and lightly sweet mocktail.

    $8

  • THE SAMUELSSON SPRITZ

    Hibiscus tea, juicy pineapple, fresh lime, and spicy ginger syrup mixed with sparkling water for a tropical, floral, and effervescent mocktail.

    $9

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