Menus
FOR THE LOVE OF FAMILY
THANKSGIVING BUFFET
Thursday, November 27 | 11:00 am – 6:30 pm
$65.00 per adult | $30.00 per child (ages 6–13). Children 5 and under eat free.
A 20% gratuity will be applied to all checks. 90 minutes per table. Last seating at 6:30 PM.
For parties of 8 or more, please call the restaurant during business hours at (470) 890-1700 to reserve your table.
BUFFET ITEMS
Starters
-
M'S CORNBREAD
-
FRUIT SALAD
-
AUTUMN SALAD
-
SHRIMP COCKTAIL
Mains
-
SMOKED TURKEY
-
FRIED TURKEY
-
ROASTED CHICKEN
-
BBQ PORK RIBS
-
GRILLED SALMON
Sides
-
SLOW COOKED COLLARDS
-
HARICOT VERTS
-
RED RICE
-
MASHED POTATOES & GRAVY
-
OYSTER DRESSING
-
CORNBREAD STUFFING
-
WOODFIRED MAC & CHEESE
-
CRANBERRY SAUCE
-
CANDIED YAMS
Sweets
-
PECAN PIE
-
PUMPKIN PIE
-
SWEET POTATO BAR
-
SPICE CAKE
Holiday Cocktail
-
The Buttery ATL
brown sugar, fall spice, rum
$17
Kindly understand that brunch buffet items are subject to change without notice.
20% gratuity applied to checks
90 minutes per table
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
FOR THE LOVE OF THE SEASON
CHRISTMAS DAY BUFFET
Thursday, December 25 | 1:00 pm – 6:30 pm
$65.00 per adult | $30.00 per child (ages 6–13). Children 5 and under eat free.
A 20% gratuity will be applied to all checks. 90 minutes per table. Last seating at 6:30 PM.
For parties of 8 or more, please call the restaurant during business hours at (470) 890-1700 to reserve your table.
BUFFET ITEMS
Starters
-
M'S CORNBREAD
-
FRUIT SALAD
-
AUTUMN SALAD
-
SHRIMP COCKTAIL
Mains
-
SMOKED BRISKET
-
FRIED CHICKEN
-
PRIME RIB
-
GRILLED SALMON
Sides
-
SLOW COOKED COLLARDS
-
JERK CAULIFLOWER
-
CURRY CHICKPEAS
-
MASHED POTATOES & GRAVY
-
OYSTER DRESSING
-
CORNBREAD STUFFING
-
WOODFIRED MAC & CHEESE
-
CRANBERRY SAUCE
-
CANDIED YAMS
Sweets
-
SPICE CAKE
-
SWEET POTATO BAR
-
ORANGE POUND CAKE
Holiday Cocktail
-
HOME IS WHERE THE HEART IS
eggnog
$17
-
SMOKE SESSION
tea syrup, brown sugar, fall spice, rum
$17
Kindly understand that brunch buffet items are subject to change without notice.
20% gratuity applied to checks
90 minutes per table
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DINNER
Sunday | 5:00 pm - 10:00 pm
Tuesday - Thursday | 5:00 pm - 10:00 pm
Friday | 5:00 pm - 11:00 pm
Saturday | 5:00 pm - 11:00 pm
SHAREABLES
-
M'S CORNBREAD
whipped honey butter
$14
-
A-TOWN DEVILED EGGS
crackling, aleppo pepper, homemade hot sauce
$12
-
ROLLER SKATE RIBS
peach bbq, pickles
$19
-
CRISPY WHOLE WINGS
ranch dressing, pickles
$16
-
BIG BOI POT
mussels, lemon, fennel
$17
-
LAMB RIB
smoke lamb, peach barbeque
$24
-
MARGHERITA PIZZA
mozzarella, provolone, house tomato sauce, fresh basil
$19
-
BRISKET PIZZA
edgewood brisket, mozzarella, provolone, queso fresco
$23
SALADS
-
CAESE THE DAY
gem lettuce, roasted garlic caesar dressing
$15
-
B&G SEASONAL SALAD
artisan lettuce, smoked tomato, whipped cheese, spiced pecans, truffle mustard vin
$18
MARCUS CLASSICS
-
M’S FRIED CHICKEN & CORNBREAD WAFFLE
chili butter, pickles
$26
-
SEAFOOD PICCADILLY*
crab, shrimp, lobster, lemon, parmesan breadcrumbs
$34
-
BANKHEAD JAMBALAYA
cavatelli, beef sausage, shrimp, chicken
$32
-
SOUTHERN FRIED CATFISH & RED PEAS*
cornmeal fried catfish, sea island red peas, coco porridge
$29
-
EDGEWOOD BRISKET
smoked beef brisket, fried smashed potatoes
$31
-
THE LIME LIGHT
jerk chicken, escovitch & kale salad, plantain
$30
From the Grille
-
MISO GLAZED SALMON*
crab fried rice, green pea puree, red curry
$35
-
GET OFF ME
grilled snapper, couscous, red gravy
$38
-
SIMPLY GRILLED LAMB CHOPS*
lamb jus, chimichurri, herbs
$49
-
B&G WAGYU SMASHBURGER
sharp cheddar, onion jam, roasted garlic aioli, fries
$28
WOOD GRILLED STEAKS
add grilled shrimp +12 | 6 oz. lobster tail +25-
6 oz PETIT FILET*
grilled corn, true butter, chimichurri
$31
-
12 oz NY STRIP STEAK*
grilled corn, true butter, chimichurri
$43
-
12 oz RIBEYE*
grilled corn, true butter, chimichurri
$58
TO SHARE
-
THE COOKOUT (feeds 2-3)
jerk chicken, bbq pork ribs, edgewood brisket, crispy potato, collard greens, caramelized plantains
$85
Surf or Turf Upgrade $35
6 OZ. RIBEYE + 3 PC. FRIED CHICKEN
OR
6 OZ. LOBSTER TAIL + 6 OZ. SALMON
Sides
-
SLOW COOKED GREENS
collards, pot likker
$12
-
RED PEAS AND RICE
$13
-
TRUFFLE FRIES
parmesan cheese, herbs
$14
-
MAHINDI CHOMA
grilled corn, fresco, lime
$10
-
MAC & CHEESE
sharp cheddar gratin, toasted breadcrumb
$11
BBQ Brisket $7
old bay buttered crab $14
Lobster $18
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our dinner a la carte menu is available Tuesday through Saturday evenings. Join us on Sundays for our Supper & Spins, featuring our grand dinner buffet and music from one of Atlanta's hottest DJs.
FOR THE LOVE OF BRUNCH
Saturday & Sunday | 10:30 am – 2:00 pm
Buffet Items
-
CORNBREAD WAFFLES
-
BISCUITS
-
BUTTERMILK PANCAKES
-
SCRAMBLED EGGS
-
BRISKET HASH
-
FRIED CHICKEN
-
BAKED SALMON FILETS
-
FRIED CATFISH
-
SHRIMP GUMBO (WITH CHORIZO)
-
HOT HONEY BACON
-
CHICKEN SAUSAGE
-
TURKEY SAUSAGE
-
CHICKEN SAUSAGE GRAVY
-
COUNTRY SAUSAGE (BEEF & PORK)
-
GRITS
-
COLLARD GREENS
-
MAC & CHEESE
-
CRISPY BREAKFAST POTATOES - V/V
-
COCONUT CURRY CHICKPEAS - V/V
-
FRUIT & GREEK YOGURT PARFAIT
-
FRESH FRUIT DISPLAY
-
SHRIMP COCKTAIL
-
SEASONAL CHOPPED SALAD
-
CAKE CUPS
-
WARM STEWED PEACHES
-
BANANA PUDDING
Family-Style Cocktails
serves up to 4-
MIMOSA
fresh orange juice, prosecco
$32
-
AFTER EBENEZER
la fête rosé, peach schnapps, honey-nutmeg syrup
$34
Coffee & Tea
-
DRIP COFFEE
$3.50
-
ESPRESSO
$4
-
CAPPUCCINO
$5
-
LATTE
$5
-
ASSORTED TEAS
$3.50
Zero Proof Cocktails
-
FRESH LEMONADE
$5
-
FLAVORED LEMONADE
blackberry, peach, strawberry or lychee
$7
-
GLADYS
strawberry, pineapple, citrus, soda
$7
-
BUTTERFLY IN THE SKY
butterfly pea flower tea, lemon, orgeat
$8
Kindly understand that brunch buffet items are subject to change without notice.
$45.00 per adult
$18.00 per child 6 - 13
5 and under free
20% gratuity applied to checks
90 minutes per table
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HAPPY HOUR
Tuesday - Friday | 4:00 pm - 7:00 pm
Snacks
-
M’S BRISKET SLIDERS
cheese, aioli, pickles
$11
-
EVERYTHING WINGS
ranch or bleu cheese
$12
-
FRIED CHICKEN SANDWICH
crispy chicken, spicy mayo, house slaw
$12
-
FRIES
house $6
truffle $8
disco brisket jus, ranch $10
-
A-TOWN DEVILED EGGS
crackling, aleppo pepper, homemade hot sauce
$10
-
M'S CORNBREAD
whipped honey butter
$9
Draught
-
TERRAPIN LOS BRAVOS
lager, 5.1% (ga)
$6
-
hippin hops so peachy
sour ale, 5.2% (ga)
$6
-
NEW REALM HAZY LIKE A FOX
ipa, 6.4% (ga)
$6
-
new realm blackberry smoke
lager, 4.5% (ga)
$6
House Wines
-
ROSÉ PROSECCO
la marca, veneto (italy)
$8
-
CHARDONNAY
house of brown, napa valley (ca)
$8
-
CABERNET SAUVIGNON
in sheep’s clothing (or)
$8
House Cocktails
-
PCH RITA
lunazul repo, ghost tequila, peach, lime, triple sec
$9
-
PINKIES UP
bayab orange & marula gin, lemon, grapefruit
$9
-
THE WARD'S MULE
crown royal apple, cranberry, ginger beer, lime
$9
-
AFTER EBENEZER
le fete rose, honey nutmeg, peach schnapps
$9
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SUNDAY SUPPER CLUB
Sunday | 5:00 pm - 10:00 pm
Prix fixe menu includes all items listed.
Served family-style for the table.
STARTER
-
M's CORNBREAD
Course 1
-
ROLLER SKATE RIBS
-
CEASE THE DAY
Course 2
-
M's FRIED CHICKEN
-
SOUTHERN FRIED CATFISH & RED PEAS
-
EDGEWOOD BRISKET
-
LAMB CHOPS
2 per person
$10
-
SALMON
additional per person
$8
Sides
-
MAHINDI CHOMA
-
COLLARD GREENS
Sweets
-
PEACH COBBLER
Vegetarian substitutions available upon request.
Kindly understand that items are subject to change without notice.
$49.00 per adult excludes beverages and tax
$25.00 per child ages 6 - 13
Children 5 and under free
20% gratuity applied to checks
90 minutes per table
Select á la carte menu items available.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweets
-
Strawberry Lemon Cake
fresh strawberries, lemon icing, candies
$12
-
SKILLET PEACH COBBLER
served warm a la mode
$12
-
BANANA PUDDING
creamy vanilla custard, vanilla wafers, bananas
$12
-
STICKY BUN
cinnamon, pecan crumble, vanilla ice cream
$12
-
SEASONAL SORBETS & ICE CREAMS
$6
Dessert Cocktail
-
THE JAMES BALDWIN
d'usse cognac, espresso, kahlua
$18
-
HOT TODDY
four roses bourbon, agave, lemon
$14
Zero Proof Cocktails
-
FRESH LEMONADE
$5
-
FLAVORED LEMONADE
blackberry, peach, strawberry or lychee
$7
-
GLADYS
strawberry, pineapple, citrus, soda
$7
-
BUTTERFLY IN THE SKY
butterfly pea flower tea, lemon, orgeat
$8
Digestifs
-
AMARO NONINO
$13
-
FERNET BRANCA
$11
Coffee & Tea
-
----
Drip Coffee $3.50
Assorted Teas $3.50
Cocktails
-
BAYAB FROZEN LEMONADE
gin, refreshing lemon with a hint of orange
$14
-
OLD ATL
bacardi ocho, amaro, peach, mint, lime
$16
-
The PCH RITA
luna azul repo, spicy house tequila, peach, lime
$15
-
THE WARD'S MULE
crown royal apple, cranberry, ginger beer, lime
$16
-
THE JAMES BALDWIN
d'usse cognac, espresso, kahlua
$18
-
FLIGHT OF FANCY
house gin, elderflower, cranberry, pomegranate, lemon
$16
-
OLE UNC
house rye, orange, bitters
$18
-
B&G HARD LEMONADE
blackberry, peach, strawberry or lychee
$16
Zero Proof Cocktails
-
FLAVORED LEMONADE
blackberry, peach, strawberry or lychee
$7
-
GLADYS
strawberry, pineapple, citrus, soda
$7
-
BUTTERFLY IN THE SKY
butterfly pea flower tea, lemon, orgeat
$8